~Please Drink Responsibly!
Ask Staff for Safe Transportation Home! |
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Cold Beer |
Bubbles
Cristalina Cava, Spain $6/ $21
Veuve Cliquot, Champagne, France $16/ $60
White
White Table Wine, La Vielle Ferme, France $5/ $18
Vi D'Agulla, aVinYo, Spain $7/ $24
slightly effervescent w/ mineral & apple
Albariño, Martin Codax, Spain $7/ $24
Gruner Veltliner, Hugl Weine, Austria $7/ $24
Chardonnay, Ranier Ridge, Washington State $7/ $24
Red
Red Table Wine, La Vielle Ferme, France $5/ $18
Rioja, Cortijo, Spain $7/ $24
Malbec/Syrah, Tilia, Agrentina $7/ $24
Please Drink
Responsibly!
Ask you Server for Transportation
or Assistance, they'll be happy to help!
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High Life, High Life Lite, PBR $2.5
Bud Light, Miller Lite, Yuengling, Michelob Ultra, Bud,
Coors light $3
Miller High Life Ponies $1.25 or $7 for a bucket of 6
Amstel Light, Heineken, Corona, Corona Light, Pilsner
Urquell, Sierra Nevada, Blue Moon, Becks NA $3.75
Hand Crafted Beer
Allagash White Ale $4.5
Franziskanner Hefe Weissbier, 16.9 oz. $7
Abita Purple Haze $3.75
Unibroue "Ephemere" Ale, (Apple Ale) $6.5
Konig Pilsner"Pounder", 16.9 oz $5
Abita Amber Ale $3.75
Brooklyn Brown Ale $3.75
Great Divide "Samurai" Ale $4.75
Dales Pale Ale, In a Can! $4
Great Divide "Denver Pale Ale" $4.75
Highland "Kashmir" IPA $4
"Old Chub" Scottish Ale 8% $4
Stone "Oaked" Arrogant Bastard Ale 7.2% $6.75
Victory "Hop Devil" 6.7% $4.50
Duvel Belgian Ale 8.5% $9
Chimay "Red Cap" 8% $9.5
Pints on Tap 4.25
Guiness | Harpoon IPA |
Newcastle
Stella Artois | Seasonal Draft
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"We
drink Tequila around here..."
~jen, owner & tequila lover |
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Why should I drink Tequila?
"True" Tequila is made from 100% Blue Agave and is only
grown in the State of Jalisco, Mexico. Each Agave takes 2 3 years
to mature and is harvested by a "Jimador", a trained professional.
(My dream job, by the way). The Agaves are then roasted, distilled,
aged or bottled in small batches using years of traditional methods.
The care, time and dedication given to a bottle of 100% Blue Agave
Tequila is worth the price and the appreciation of the drinker! |
What is Tequila & why is it so f!)#$@*expensive?
Let's start by saying that Jose Cuervo "Gold" is not
real Tequila! Until most recently, any fake, caramel colored, rot
gut liquor masquerading as Tequila would have been banished to the
far reaches of Mexico. After "mucho"
pressure from big corporate liquor conglomerates, Jose Cuervo is
allowed to use the name, but should be ashamed of themselves! That
being said, Tequila is the most perfect liquor made by human hands
on this earth, at least according to me. Oak, melon, vanilla, wood,
mint, white pepper, sweet, citrus, pear, even chocolate are all
flavors that can be found in that little glass of heaven. |
~Blanco "White",
or Plata "Silver"~
Bottled right after distillation, they are said to have the truest
taste of the Blue
Agave. They tend to have notes of fruit, floral, herb, & a slight
spice with a
note of white pepper.
~Patron, Milagro, Voodoo Tiki, Don
Julio, Don Eduardo, Espolon
Reposado or "Rested"~
Aged a minimum of 2 months & no more than a year in white oak
barrels.
Tends to have a slightly smoother taste than either the Silvers
or the Anejos,
due to the light aging. Flavors include cinnamon, soft wood, vanilla,
fruit,
smoke, and earth.
~ Milagro, Corralejo, Voodoo Tiki,
Herradura, Don Eduardo
Anejo or "Aged"~
Aged a minimum or 1 year & no more than 3 years. These are the
"Big"
Tequilas- the ones most compared to Bourbon or Scotch. They tend
to have
bold flavors of smoke, wood, vanilla, Bourbon, caramel, fruit, butter,
spice and
have a full bodied feel. These are great for sipping!
~ Patron, Milagro, Voodoo Tiki,
Cazadores, Gran Centenario
Super Premiums~
These are Tequilas that have either been super-aged or aged in oak
barrels
from Bourbon distilleries, wine makers, etc. This is a new classification
and
the outcomes have been pretty incredible. They also tend to be pretty
pricey,
so be sure to ask $, if you are concerned, before you commit!
~ Cielo- Anejo, Don Julio 1942- Anejo,
Asombroso La Rosa- Reposado aged in
Bourdeux barrels~ |
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